Maintenance & Care | Infinity Plus Sinks

Composed Granite Sinks

Lightly rinse and wipe down your sink with soft cloth after use. Leaving standing water in the sink can cause discoloration.
Once each week, use a mild, bleach free cleaner and a sponge to wipe your sink and remove any unseen buildup.
For sanitation purposes, we recommend regularly disinfecting your sink with a light bleach solution, or other mild anti-bacterial solutions.
Ensure that you thoroughly rinse your sink to alleviate any residue or buildup.
Have your water quality checked. Hard water can cause buildup that can break down the protective surface of your sink and cause rusting.

Do not use metal scouring pads. Using metal scouring pads on your sink can not only damage and/or wear down the sink surface, but can also lead to discoloring on your sink’s surface.
Do not leave standing water in your sink, especially when it may contain strong staining pigments such as coffee or tea.
Chlorine-based chemicals (such as bleach) should not be left in your sink, and should be heavily rinsed from the surface.
Do not let soap cleansers, sponges, towels or rags dry on the sink’s surface. They can dull the surface beneath them as well as harbor bacteria or other unwanted items.
Do not let soap cleansers, sponges, towels or rags dry on the sink’s surface. They can dull the surface beneath them as well as harbor bacteria or other unwanted items.
Do not leave steel and cast iron cookware in your sink for extended periods of time. This will damage and/or wear down the sink surface.
Do not use your sink as a cutting board. Knives and other sharp kitchen instruments will naturally damage the surface of your sink.

Each Stainless Steel sink from INFINITY PLUS SINKS is a finely crafted fixture, comprised of the finest materials available. As a combination of 16-gauge thickness for immense durability, and GRADE 304 steel for corrosion resistance and rustproofing, our sinks are incomparable. Like most other fine products, they do require light maintenance to continue optimal performance.
If you ever see white calcification on your sink surface it is generally the result of minerals in your local water supply. It can be easily wiped away using the prescribed cleaning methods below.
Stainless steel sinks should be rinsed and dried after each use, and wiped with a mild cleaner approximately once per week

Lightly rinse and wipe down your sink with soft cloth after use. Leaving standing water in the sink can cause discoloration.
Once each week, use a mild, bleach free cleaner and a sponge to wipe your sink and remove any unseen buildup.
For sanitation purposes, we recommend regularly disinfecting your sink with a light bleach solution, or other mild anti-bacterial solutions. Ensure that you thoroughly rinse your sink to alleviate any residue or buildup.
Have your water quality checked. Hard water can cause buildup that can break down the protective surface of your sink and cause rusting.

Do not use metal scouring pads. Using metal scouring pads on your sink can not only cause rust and scratches, but can also lead to discoloring on your sink’s surface.
Do not leave standing water in your sink, especially when it may contain strong staining pigments such as coffee or tea.
Chlorine-based chemicals (such as bleach) should not be left in your sink, and should be heavily rinsed from the surface.
Do not let soap cleansers, sponges, towels or rags dry on the sink’s surface. They can dull the surface beneath them as well as harbor bacteria or other unwanted items.
Do not leave steel and cast iron cookware in your sink for extended periods of time. Iron plus moisture on top of stainless can lead to surface rust and staining.
Do not use your sink as a cutting board. Knives and other sharp kitchen instruments will naturally damage the surface of your sink.